10+ Almond Flour Recipes for Delicious Low-Carb Baking

10+ Almond Flour Recipes for Delicious Low-Carb Baking

ByPin These Recipes Team Reading Time: 8 minutes

If you’re looking to explore delicious and healthy baking options, almond flour is a fantastic choice. This versatile ingredient is gluten-free and offers a nutty flavor, making it perfect for all kinds of recipes.

Whether you want to bake moist cakes, make crispy cookies, or whip up savory dishes, almond flour can be a great addition to your kitchen.

A bowl of almond flour surrounded by ingredients and kitchen utensils

In this article, you will find a variety of almond flour recipes that are easy to follow and enjoyable to make. With just a few simple ingredients, you can create flavorful treats that satisfy your cravings while staying true to your dietary preferences.

Get ready to discover the wonderful world of baking with almond flour!

1) Almond Flour Pancakes

Almond flour pancakes are a great gluten-free breakfast option. They are light, fluffy, and packed with a delicious nutty flavor.

With just a few ingredients, you can whip them up quickly.

To make these pancakes, you’ll need almond flour, eggs, water, maple syrup, salt, and a bit of oil. These pancakes are not only easy to prepare, but they also cook in just a few minutes.

Enjoy these pancakes topped with your favorite fruits or a drizzle of maple syrup for a tasty start to your day.

Ingredients

  • 1 cup almond flour
  • ¼ cup water
  • 2 large eggs
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon oil

Cooking Instructions

  1. In a bowl, mix almond flour, water, eggs, maple syrup, and salt until smooth.
  2. Heat oil in a skillet over medium heat (about 350°F or 175°C).
  3. Pour batter into the skillet, cooking each pancake for about 2-3 minutes on each side.
  4. Serve warm with toppings of your choice.

2) Gluten-Free Almond Bread

If you’re looking for a hearty and delicious gluten-free bread, almond flour bread is an excellent choice. It has a neutral taste, so you can enjoy it with both sweet and savory toppings.

To make this bread, you’ll need almond flour, eggs, and a few other simple ingredients. The result is a moist, light loaf that’s perfect for sandwiches or toast.

A loaf of gluten-free almond bread surrounded by scattered almond flour and whole almonds on a wooden cutting board

Ingredients

  • 1¾ cups almond flour
  • 5 large eggs
  • 5 tablespoons olive oil (or melted butter)
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon baking powder
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. In another bowl, whisk the eggs, olive oil, maple syrup, and vinegar together.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour the mixture into a greased loaf pan.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let it cool before slicing. Enjoy!

3) Almond Flour Chocolate Chip Cookies

Almond flour chocolate chip cookies are a delicious treat that you can easily make at home. They are gluten-free and have a wonderful nutty flavor. You’ll love how soft and chewy these cookies turn out.

A mixing bowl filled with almond flour, chocolate chips, and other ingredients, surrounded by measuring cups and spoons on a kitchen counter

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking soda, and salt.
  3. In another bowl, combine coconut oil, honey, and vanilla.
  4. Mix the wet and dry ingredients until you form a dough.
  5. Stir in chocolate chips.
  6. Scoop the dough onto a baking sheet.
  7. Bake for 10-12 minutes.
  8. Let them cool before serving.

4) Paleo Almond Flour Banana Muffins

Paleo almond flour banana muffins are a delicious and healthy treat. They are easy to make and perfect for breakfast or a snack.

A kitchen counter with a mixing bowl, almond flour, bananas, and muffin tin

To make these muffins, you’ll need ripe bananas for natural sweetness. Almond flour keeps them gluten-free and adds a nutty flavor.

You can also use almond butter for a creamy texture. These muffins are fluffy and satisfying without added sugars or oils.

Ingredients

  • 1 cup mashed bananas (about 2 large or 3 small bananas)
  • 1/2 cup almond butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1.5 cups almond flour
  • 1/2 teaspoon baking soda
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix mashed bananas, almond butter, egg, and vanilla extract.
  3. Stir in almond flour, baking soda, and salt until combined.
  4. Pour the batter into a greased muffin tin.
  5. Bake for 15-20 minutes or until golden brown.
  6. Let cool before enjoying!

5) Keto Almond Flour Pizza Crust

Making a keto pizza crust with almond flour is quick and easy. You’ll love how crispy and tasty it is. Just a few ingredients create a delicious base for your favorite toppings.

A kitchen counter with ingredients and a rolled out almond flour pizza crust on a baking sheet

To start, you need almond flour, shredded mozzarella cheese, cream cheese, an egg, and some salt. This keeps it simple and low-carb.

First, melt the cream cheese and mozzarella together in the microwave. Then mix in the almond flour, egg, and salt until you have a dough.

Press the dough onto a baking sheet and shape it into a crust. Bake it at 400°F (200°C) for about 10 minutes until it’s golden.

After that, top it with sauce, cheese, and your favorite toppings. Bake again until the cheese melts.

Enjoy your delicious keto pizza!

Ingredients

  • 1 cup almond flour
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 large egg
  • ½ teaspoon salt

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt cream cheese and mozzarella in the microwave.
  3. Mix in almond flour, egg, and salt.
  4. Press the dough onto a baking sheet.
  5. Bake for 10 minutes until golden.
  6. Add toppings and bake until cheese melts.

6) Almond Flour Crusted Chicken Tenders

Almond flour crusted chicken tenders are a tasty and healthy option for a meal. They are gluten-free and perfect for anyone looking for a low-carb dish. With a crunchy outside and juicy inside, these tenders are sure to please.

Golden chicken tenders coated in almond flour, arranged on a baking sheet. A sprinkle of herbs and spices adds color and flavor

To make them, you will coat chicken strips with almond flour and seasonings. You can bake them for a healthier twist or fry them if you prefer a crispier texture.

These tenders pair well with your favorite dipping sauces. Whether it’s ranch or barbecue, they make a great snack or a main dish for dinner.

Ingredients

  • 1 pound chicken breast strips
  • 1 cup almond flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix almond flour, salt, pepper, garlic powder, and paprika.
  3. Beat the eggs in another bowl.
  4. Dip each chicken strip in eggs, then coat with almond flour mix.
  5. Place chicken on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes or until golden brown and cooked through.

7) Almond Flour Zucchini Bread

Almond flour zucchini bread is a tasty and healthy treat. It’s moist and fluffy, making it perfect for breakfast or a snack. This recipe is gluten-free, so it’s great if you have dietary restrictions.

A loaf of almond flour zucchini bread cooling on a wire rack, surrounded by fresh zucchinis and a scattering of almond flour

To make this bread, you will need simple ingredients. Blanched almond flour gives it a nice texture. You can also add cinnamon and nutmeg for extra flavor.

Ingredients

  • 1 ½ cups blanched almond flour
  • 2 teaspoons cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 3 eggs, beaten
  • ¼ cup honey or maple syrup (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, beat the eggs and mix in the honey or syrup.
  4. Combine the wet and dry ingredients until blended.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-50 minutes or until golden brown.

8) Almond Flour Blueberry Muffins

Almond flour blueberry muffins are a delicious and healthy treat. They are gluten-free and packed with flavor. The muffins are soft and moist, making them perfect for breakfast or a snack.

A wooden table with a plate of freshly baked almond flour blueberry muffins, surrounded by scattered blueberries and a dusting of flour

To make these muffins, you’ll need simple ingredients. Almond flour provides a nutty taste and great texture. Blueberries add natural sweetness and a burst of juice.

Ingredients

  • 2 cups almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil, melted
  • ¼ cup pure maple syrup
  • 2 large eggs
  • 1 cup fresh or frozen blueberries

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix almond flour, baking soda, and salt.
  3. Add coconut oil, maple syrup, and eggs. Mix well.
  4. Gently fold in the blueberries.
  5. Pour the batter into a lined muffin tin.
  6. Bake for about 20-25 minutes, or until golden brown. Enjoy!

9) Lemon Almond Flour Cake

Lemon Almond Flour Cake is a delightful dessert that brings a burst of citrus flavor to your table. Using almond flour makes it gluten-free and adds a rich, nutty taste.

A rustic kitchen counter with a freshly baked lemon almond flour cake surrounded by lemons and a bowl of almond flour

To make this cake, you’ll need just a few simple ingredients. The combination of lemon zest and juice gives it a refreshing kick. This cake is perfect for special occasions or a cozy afternoon snack.

You can serve it with fresh berries or a dollop of whipped cream for extra richness. It’s light and fluffy, making it a great choice for any dessert lover.

Ingredients

  • 2 cups almond flour
  • 1 cup sugar or honey
  • 3 large eggs
  • 1/4 cup lemon juice
  • Zest of 2 lemons
  • 1 tsp baking powder

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a cake pan.
  3. In a bowl, mix almond flour and baking powder.
  4. In another bowl, whisk eggs, sugar, lemon juice, and zest.
  5. Combine both mixtures until smooth.
  6. Pour into the pan and bake for 25-30 minutes.

10) Almond Flour Biscuits

A bowl of almond flour, eggs, and a mixing spoon on a kitchen counter

Almond flour biscuits are a tasty and simple alternative to traditional biscuits. They are gluten-free and perfect for those on a low-carb diet. You can enjoy them warm with butter or your favorite spread.

Making these biscuits is quick and easy. Just mix the ingredients, shape the dough, and bake. In about 30 minutes, you will have delicious biscuits ready to serve.

These biscuits are fluffy and tender, making them a great side or snack. You can also add herbs or cheese for extra flavor.

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. Stir in melted butter and eggs until combined.
  4. Form dough into small balls and place on a baking sheet.
  5. Bake for 15-20 minutes or until golden brown.

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