10+ Alfredo Pasta Recipes to Delight Your Taste Buds

Alfredo pasta recipes are a favorite for many. They are simple to make and offer a creamy, rich flavor that is hard to resist.

Whether you are cooking for yourself or entertaining guests, these recipes can be a delightful addition to any meal.

You can create various versions of Alfredo pasta to suit your taste. From classic fettuccine to chicken Alfredo, there are plenty of options to explore.

Get ready to enjoy delicious, comforting dishes that can be made in a flash!

1) Classic Fettuccine Alfredo

Classic Fettuccine Alfredo is a rich and creamy dish that’s easy to make at home. You only need a few simple ingredients to create a delicious meal that your family will love.

For this recipe, you will use fettuccine pasta, butter, Parmesan cheese, and black pepper. These ingredients come together to create a tasty sauce that coats the pasta perfectly.

Ingredients

• 1 lb fettuccine pasta
• 6 oz unsalted butter
• 6 oz Parmesan cheese, grated
• Fresh black pepper to taste

Cooking Instructions

1. Cook the fettuccine in a large pot of salted boiling water for about 3 minutes.
2. Drain the pasta and return it to the pot.
3. Add the butter and stir until melted.
4. Mix in the grated Parmesan cheese and black pepper.
5. Serve immediately and enjoy your meal!

2) Creamy Alfredo with Parmesan

This creamy Alfredo sauce is rich and perfect for pasta lovers. Made with Parmesan cheese, the sauce brings a delicious, savory flavor that pairs well with fettuccine or your favorite pasta.

You’ll enjoy its smooth texture and ease of preparation.

To start, melt butter in a pan and add minced garlic for extra flavor. Whisk in heavy cream and let it simmer, thickening the sauce. Finally, stir in freshly grated Parmesan cheese until melted and smooth.

You’ll want to season with salt and pepper to taste. Toss the sauce with cooked pasta for a delightful meal.

Ingredients

• 1/2 cup (115g) butter
• 1 cup (240ml) heavy cream
• 2 cups (200g) freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a pan, melt the butter over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Pour in the heavy cream, stirring occasionally.
4. Allow the mixture to simmer for 3-4 minutes.
5. Stir in the Parmesan cheese until fully melted.
6. Season with salt and pepper to taste.
7. Toss with cooked pasta and serve.

3) Quick Garlic Alfredo Pasta

If you’re looking for a simple and tasty dish, Quick Garlic Alfredo Pasta is a great choice. This recipe uses basic ingredients to create a creamy sauce in no time.

To start, you’ll need butter, cream cheese, garlic powder, milk, and Parmesan cheese. Each ingredient works together to form a delicious sauce for your pasta.

Ingredients

• ½ cup butter
• 1 (8 ounce) package cream cheese
• 2 teaspoons garlic powder
• 2 cups milk
• 6 ounces grated Parmesan cheese

Cooking Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the cream cheese and stir until smooth.
3. Mix in garlic powder and milk. Stir until combined.
4. Add the Parmesan cheese and whisk until melted.
5. Toss the sauce with your favorite cooked pasta and enjoy!

4) Lazy Chicken Alfredo Pasta

Lazy Chicken Alfredo Pasta is a quick and easy dish that’s perfect for busy days. You can make it in no time without sacrificing flavor. This recipe uses simple ingredients and minimal cleanup.

You’ll start by cooking your pasta according to the package directions. While the pasta cooks, sauté some chicken in a skillet until it’s nicely browned.

Next, add a creamy Alfredo sauce to the chicken. You can even use store-bought sauce for an extra shortcut. Mix in your cooked pasta and stir everything together until it’s warm and well combined.

Ingredients

• 8 ounces fettuccine or your choice of pasta
• 1 pound chicken breast, diced
• 2 cups Alfredo sauce
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook the pasta in boiling water until al dente (about 10-12 minutes).
2. In a skillet, heat olive oil over medium heat.
3. Add the diced chicken, season with salt and pepper, and cook until golden.
4. Pour in the Alfredo sauce and mix well.
5. Combine the cooked pasta and stir until heated through.

5) Easy Three-Ingredient Alfredo

Making a simple and delicious Alfredo sauce is easy. You only need three ingredients: pasta, butter, and Parmesan cheese. This recipe is perfect for a quick meal.

Start by cooking your favorite pasta according to the package instructions. While the pasta cooks, melt butter in a pan over medium heat. Add the cooked pasta directly to the pan.

Quickly sprinkle grated Parmesan cheese over the pasta. Toss everything together until the pasta is coated and creamy. You can adjust the amount of cheese based on your taste.

Enjoy your creamy Alfredo pasta right away!

Ingredients

• Pasta (fettuccine or your choice)
• Butter
• Grated Parmesan cheese

Cooking Instructions

1. Cook pasta as per package instructions.
2. In a pan, melt butter over medium heat.
3. Add cooked pasta to the pan.
4. Sprinkle grated Parmesan cheese over the pasta.
5. Toss to coat and serve immediately.

6) Peppered Shrimp Alfredo

Peppered Shrimp Alfredo is a delicious dish that combines shrimp with creamy Alfredo sauce. This recipe features tender shrimp, garlic, bell peppers, and mushrooms, all cooked together for great flavor.

You can spice it up by adding a bit of cayenne pepper. This adds a warm kick that balances the creaminess. Serve it over your favorite pasta for a satisfying meal.

Ingredients

• 12 ounces penne pasta
• 1/4 cup butter
• 2 tablespoons extra virgin olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 pound shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Cayenne pepper to taste

Cooking Instructions

1. Cook the penne pasta according to package directions.
2. In a skillet, melt the butter with olive oil over medium heat.
3. Add the onion, garlic, and bell pepper. Sauté until soft.
4. Stir in the shrimp and cook until they turn pink.
5. Pour in the heavy cream and stir in the Parmesan cheese.
6. Season with salt, pepper, and cayenne pepper.
7. Toss the cooked pasta with the shrimp mixture and serve warm.

7) Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo is a comforting dish you can make at home. It combines tender chicken with creamy alfredo sauce over fettuccine pasta. This recipe is quick and easy, perfect for a weeknight dinner.

To start, cook your fettuccine according to the package instructions. In a separate pan, cook the chicken until golden and cooked through. Remove the chicken and prepare the alfredo sauce in the same pan, adding cream, parmesan, and garlic.

Once the sauce thickens, mix in the cooked fettuccine and sliced chicken. Serve hot, garnished with parsley if you like. Enjoy this delicious pasta dish any night of the week!

Ingredients

• 8 oz fettuccine pasta
• 2 chicken breasts
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook fettuccine in boiling salted water until al dente.
2. Season chicken with salt and pepper, then cook in a skillet over medium heat until each side is golden brown and cooked through.
3. Remove chicken and let it rest before slicing.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Pour in the cream and add parmesan; stir until thickened.
6. Add cooked fettuccine and chicken to the sauce; mix well.
7. Serve hot, garnished with parsley if desired.

8) One-Pot Penne Alfredo

Making One-Pot Penne Alfredo is a quick and delicious way to enjoy creamy pasta. You just need a few simple ingredients to create a comforting meal right at home.

Start with penne pasta and cook it in a large pot with garlic, butter, and chicken broth. The pasta absorbs all those flavors while cooking. Add milk and cream to make it rich and smooth.

Finally, stir in freshly grated parmesan cheese for that authentic Alfredo taste. It’s easy to make and clean up since it’s all done in one pot!

Ingredients

• 8 oz penne pasta
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup milk
• ½ cup heavy cream
• 1 cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add garlic and sauté until fragrant.
3. Add penne and chicken broth. Bring to a boil.
4. Reduce heat and cook until pasta is al dente.
5. Stir in milk and cream, then add parmesan cheese.
6. Mix until creamy. Season with salt and pepper.
7. Serve hot and enjoy!

9) Homemade Alfredo Sauce

Making homemade Alfredo sauce is simple and rewarding. You can create a rich and creamy sauce that pairs perfectly with your favorite pasta.

Start by melting 3 tablespoons of unsalted butter in a pan over medium heat. Add 2 cloves of minced garlic and sauté for a minute.

Next, pour in 2 cups of heavy cream. Stir everything together and let it simmer for about 5 minutes.

Then, mix in 1 cup of freshly grated Parmesan cheese until it melts and the sauce thickens.

Season with salt and pepper to taste. Your Alfredo sauce is ready to enjoy on fettuccine or any pasta you love!

Ingredients

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Pour in the heavy cream and simmer for 5 minutes.
4. Stir in the Parmesan cheese until melted.
5. Season with salt and pepper, then serve.

10) Romano Cheese Alfredo Delight

Romano Cheese Alfredo Delight is a creamy and delicious pasta dish. The sharp flavor of Romano cheese adds a nice twist to the classic Alfredo sauce.

To make this dish, you will need fettuccine pasta, butter, heavy cream, and freshly grated Romano cheese. You can also add a dash of garlic salt for extra flavor.

This recipe is perfect for a cozy dinner at home. Serve it with a side salad for a complete meal.

Ingredients

• 12 ounces fettuccine pasta
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup grated Romano cheese
• 1 dash garlic salt

Cooking Instructions

1. Cook the fettuccine pasta according to package instructions.
2. In a saucepan, melt the butter over medium heat.
3. Add the heavy cream. Simmer for 2-3 minutes.
4. Stir in the grated Romano cheese until melted.
5. Mix in the garlic salt.
6. Combine the pasta with the sauce. Serve immediately.